traeger smoked ham steak

We've put the Traeger stamp on this classic recipe. Traeger Bold Blend Wood Pellets - Limited Edition $24.99 - + Add To Cart Steps 1 When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed 15 minutes. Italian rubbed pork butt makes the most incredible main dish! To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You can substitute apple juice or apple cider for the prosecco if you don't have any. Adjust sweet/salt to taste. Set your smoker for cooking at about 230 - 240 degrees F. Place the pan with the spiral cut ham on the smoker and close lid. Smoked ham is one of the more savory ways to enjoy pork. Youll love our Smoked Pineapple Glazed Ham too! When you are turning down Traeger to the smoke setting do you remove the ham then put it back on or do you leave the ham on while the temp is lowering? A quick and easy dinner for any night of the week. The slices fall right off the bone. A simple honey bbq glaze over grilled boneless pork chops is a surefire hit for the entire family. Detailed measurements and full instructions can be found in the recipe card at the bottom of this post. How to Smoke on a Traeger or Pellet Grill? This site contains affiliate links. Put sugar/cranberry mixture into a medium saucepan. 1 x 700g Extra Lean Rump Steaks. Add ham directly to the Traeger grill grate racks once the smoker is preheated. You may have to smoke it longer until it reaches an internal temperature of 165 degrees. These Traeger ham recipes can help you create the most memorable meal ever: Get the big list of holiday hams for all your special occasions. Turn the ham and repeat the diagonal lines to form a criss cross pattern. He would come over and cook me delicious meals right in my own kitchen. Place saucepan on low heat and stir. Preheat the Traeger smoker pellet grill to 375 degrees F. Remove boneless ham from packaging and pat dry with paper towels. Place the ham in an aluminum pan, and place it back into the pellet grill for another 20-30 minutes or until done. Add cherry or apple wood chips to the fire to create additional smoke. Perfect for using on steak, roasts, burnt ends and more. 4 x 7oz / 198g Sirloin steaks. If you want leftovers or to make additional meals with the recipes, do the math on how much extra you need to buy. Delicious pork recipes to make on the grill for any night of the week. Uncooked and cooked ham both follow these same guidelines. Get the World's Best Brown Sugar Ham recipe from Oh See full list on huffpost.com Author: Kristen Aiken Published: Mar 23, 2018 1. Continue Reading Baste smoked ham 2 times while smoking. We do it slowly and on a Traeger wood-pellet grill so it can pick up even more rich smokey flavors, and stay tender and juicy until it is time to slice and serve. Remove the steaks from the pan and put them aside. Cook for one hour. See my other smoked food favorites by finding me @sipbitego. Place the steaks directly on the grill grates and cook with 4.1/5 (12) Phone: (800) 872-3437 Category: Beef . A delicious dinner for any night of the week. You can smoke a ham of any size. Set your sous vide cooker to 175-F and submerge the bags. Place the ham in the smoker uncovered. Continue to make similar cuts and lines about an inch apart. If you want to work with a pre-cooked ham from the grocery store, you can skip the brining step. For medium well done steaks cook total of 45 min, flip after 30 minutes. - Foodie 5 days ago foodieandwine.com Show details 5/5 (18) Total Time: 5 hrs 15 mins Category: Main Course Calories: 407 per serving 131 Show detail Preview View more Some hams are artificially plumped up with water or solutions, but this dilutes the flavor. Since the ham is already cooked, we are only adding additional smoke flavor and heating them to a good eating temperature. Lay the ham steaks in a Bradley rack or even a cookie sheet. Now Ill walk you through exactly how to cook a ham on the pellet grill. Place ham steaks over indirect heat. Web 3. For optimal flavor, use Super Smoke, if available. Tender and delicious pork shoulder cut into cubes and grilled with pineapple, onions and sweet peppers with our favorite garlic and brown sugar dry rub. Mix brown sugar with thyme, salt, garlic, dry mustard, smoked paprika, pepper and chili flakes. Since the hams wed be using are already smoked once during the cooking process, what we are making here is actually a double-smoked ham. Another holiday favorite that feeds a crowd: smoked brisket flat. The flavor is wonderful and it comes together quickly if you have the bone broth made ahead of time. and Meat&Co are offering. Get the Recipe @ modernharvest 25. Meat 259 Show detail Preview View more The consent submitted will only be used for data processing originating from this website. HEY THERE I post extra smoker recipes on Instagram in between blog posts here on Sip Bite Go. Take command of your grill from the couch, or on-the-go with the Traeger App. Then I turn the temperature up to 350 degrees until the ham reaches 145 degrees internal temperature. Place the steaks directly on the grill grates, close the lid, and smoke until the internal temperature reaches 105-110, about 60 minutes. Pour the cooled brining liquid over the ham, making sure it is completely covered by the brine. Ham steaks are a slice from a whole ham. Add the pineapple juice, brown sugar, Dijon, soy sauce, cinnamon, salt, and cloves to a medium saucepan. Ham steaks have always been a favorite for a quick dinner and they are even better on the grill! Smoke the ham for 3 to 3 hours until the ham reaches an internal temperature of 140 degrees F with a reliable meat thermometer . Smoke the ham at 225 F for about 3 hours. Step 2: Prepping the Green Ham While you wait for your smoker to reach 225 degrees Fahrenheit, you can begin prepping your fresh raw ham. Once the ham is cooked, you can put away what you dont eat for later. It's just too good. Smoke Author: Nancy Mock . Cook and stir over low heat for 2-3 minutes. If you arent a fan of carving, spiral-sliced hams work great! Ham needs to reach a safe internal temperature, of at least 145 degrees Fahrenheit. Posted on Last updated: December 13, 2022, Categories Pork, Recipes, Traeger Recipes. Add ham over indirect heat and pour remaining glaze over ham steaks. Traeger Smoked Ham Print Delicious double-smoked and maple-glazed ham is a super simple pellet-grill recipe that is one of my favorite ways to enjoy ham! Just follow some tips and tricks to make the ultimate smoked ham. Then, flip and sear it about 3 minutes more. After the ham has been on the Traeger for an hour, brush it liberally with about half of the glaze. You can make the ham up to 3-4 days in advance if preferred. It will now be ready to smoke! Meal Prep Guide: How to Meal Prep Like a Boss. Let ham set in glaze while grill is prepared to a 350 fire with hickory or oak for smoke flavor. You can also use the leftover ham bone can be used in other recipes to add flavor, like mySlow Cooker Crockpot Ham and Potato Soup. Preheat the smoker to 250 degrees f. Place the ham, cut side down, into a large sheet pan, and place it in the preheated smoker. In most cases, your ham is already cooked. Add the ham steak to the bacon grease and sear for about 3 1/2 minutes on the first side. Strawberry Instant Pot Cheesecake! Every home chef needs a reliable meat thermometer to cook food perfectly. How to use em What I do is stick the digital thermometer in steak, pork, chicken, whatever Then put the food in the oven, on the smoker, or grill. Smoke the glazed ham for 20-25 minutes. Experiment to see what your favorite wood is, or mix pellets for a custom flavor. Great question! Increase the grill temperature to 450F (or 500F, if available) and preheat with the lid closed for 15 minutes. Take the steaks out from the refrigerator and place directly in the Traeger. I recommend purchasing them already sliced or asking your butcher to do it for you. You can also use yellow mustard if you are so inclined. Add 1 cup of water and grated orange peel and bring to a boil stirring occasionally. Besides the turkey I typically do 2 hours for ultimate flavor. Check out all of our recipes using ham here! Smoked Beef Tenderloin - TheOnlineGrill.com . Place the pan, uncovered, into the preheated grill, and cook for 1 hour. Web Generously sprinkle Chophouse Steak Rub to both sides of each steak, allowing time for the rub to melt into the meat. Delicious pork recipes to make on the grill for any night of the week. This post may contain affiliate links. Here is a good ham brining recipe to use: Put all of the above ingredients in a saucepan and simmer over medium-high heat on your stovetop until the solids (sugar and salt) have dissolved completely. Thanks! My rubs and sauce will be the best thing youve ever tasted and its a great way to support what we do! Nutritional information is estimated and may not be accurate. Italian rubbed pork butt makes the most incredible main dish! Great for any night of the week with flavors that everyone will love! Manage Settings My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. We and our partners use cookies to Store and/or access information on a device. 120-130 F = rare, 135-145 = medium, 155 F = well done. Indirect grilling can take approximately one hour -- around 45 minutes for the indirect heating, and an additional 5 to 10 for the direct grilling. We did a variation of our popular Easy Brown Sugar Glazed Ham for these ham steaks and it was a so flavorful and delicious. Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern. Keeps in an airtight container for up to four months! !, I basted mine every 30 minutes, it came out amazing. However you add it to your meal plan, follow these tips for perfect smoking results. You should smoke uncooked hams at around 225 degrees Fahrenheit. To Taste Traeger Beef Rub 3 Insert the probe into the center of a steak. Unlike a whole ham, ham steaks are not usually pre-cooked but being pretty thin slices they will cook quickly. The smoked flavor will be worth getting scrappy over. Serve the ham right away or keep it covered and warm until dinner. If youre reducing the temperature of the smoker for ham from my suggestion of 375 degrees F to 250 degrees, the time to smoke it will drastically increase. As you see in the video, I smoked side dishes from the (gifted) Traeger Provisions Porchetta Box at the same time, including smoked mashed potatoes, smoked squash, and smoked mac and cheese. Traeger Prime Rib Rub or coarse salt and freshly ground black pepper. The perfect bone-in ham with sugar and mustard glaze is grilled to perfection. A delicious dinner for any night of the week. Bradley Smoker 4 rack digital electric smoker, Great Outdoors Smoky Mountain propane smoker, Cranberry glaze (recipe/instructions below), 12 oz package of cranberries, fresh or frozen. Since then, Ive been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go. Flip the steaks and top each steak with 1 tablespoon of butter. See my favorite smoker tools and seasonings in my Amazon Storefront. Brush both sides of the ham steak with the melted butter and season evenly with the rub, pressing the spices into the meat. Coat the outside of the fresh ham with your dry rub evenly and generously. Combine the ingredients in a saucepan on the stove until thick. This was part way through the smoking process and it was amazing! Marinate flank steak. 1. If you love this recipe as much as we do, please leave a comment and a five star review. Browse wood pellets. A specific temperature is needed to extract all the meaty juices: the result is a tender and juicy smoked food filled with wonderful roasted pork flavors. Be sure to not penetrate the skin enough to cut into the meat. Place the ham directly on the smoker, cut-side down. Set aside. I like to start out smoking the ham low and slow so the smoky flavor really penetrates the meat. Cook for 6-8 minutes, 3. You already have the T fired up for your ham, so why not do double duty and have this awesome apple crisp ready to throw on once the ham comes off? 45 min, flip after 30 minutes, it came out amazing the bone broth ahead., salt, garlic, dry mustard, smoked paprika, pepper and chili.... 1 hour, we are only adding additional smoke flavor and heating them to boil. Pressing the spices into the meat access information on a Traeger or pellet for... Card at the bottom of this post Rub evenly and Generously minutes or done! Meal Prep Like a Boss in glaze while grill is prepared to a 350 fire with hickory oak! Criss cross pattern asking your butcher to do it for you flavors that everyone will love cooled... Put the Traeger App repeat the diagonal lines to form a criss cross pattern bone-in! The fire to create additional smoke flavor all of our recipes using ham here into the.! Cook a ham on the grill for another 20-30 minutes or until done with your Rub. To form a criss cross pattern they are even better on the grill smoker recipes on in. The pan and put them aside are even better on the grill for night. Fire to create additional smoke flavor a Boss hams work great out amazing grilled to perfection these for! Ham for 3 to 3 hours flavors that everyone will love detailed measurements and full can. The couch, or mix pellets for a custom flavor its a great way to support what we!... The turkey I typically do 2 hours for ultimate flavor coarse salt and freshly ground black pepper in. Sharp knife and make a half-inch slice across the entire ham in a saucepan the. Posts here on Sip Bite Go mustard glaze is grilled to perfection recipes using ham!. Already cooked please leave a comment and a five star review half-inch slice across the entire in! To cut into the meat ( 12 ) Phone: ( 800 ) 872-3437 Category: Beef comment and five. And it comes together quickly if you are so inclined a surefire hit for the Rub to melt into meat... Meal plan, follow these same guidelines 2022, Categories pork, recipes, Traeger recipes increase grill... 2 hours for ultimate flavor and mustard glaze is grilled to perfection pork, recipes, the... A device reliable meat thermometer top each steak, allowing time for the prosecco you... 120-130 F = well done steaks cook total of 45 min, flip sear! This was part way through the smoking process and it was amazing coarse salt freshly! Garlic, dry mustard, smoked paprika, pepper and chili flakes getting scrappy over 2 times smoking... Traeger Prime Rib Rub or coarse salt and freshly ground black pepper my favorite smoker tools and seasonings in Amazon... For 15 minutes packaging and pat dry with paper towels smoked flavor be. 225 degrees Fahrenheit pre-cooked but being pretty thin slices they will cook quickly be worth getting scrappy.!: December 13, 2022, Categories pork, recipes, Traeger recipes follow some and. Slow so the smoky flavor really penetrates the meat you should smoke uncooked hams at around 225 degrees.! Remove boneless ham from packaging and pat dry with paper towels as we do, please a. Adding additional smoke flavor is, or mix pellets for a quick dinner and they are even on. Instructions can be found in the recipe card at the bottom of this post saucepan the. With the melted butter and season evenly with the Rub to melt into the meat Category: Beef recipes! In most cases, your ham is already cooked broth made ahead of.... Directly in the Traeger grill grate racks once the ham and repeat the diagonal lines to form a cross... Do, please leave a comment and a five star review you have bone... Knife and make a half-inch slice across the entire ham in an airtight for. Flip the steaks from the refrigerator and place it back into the center of a steak closed! These same guidelines our partners use cookies to store and/or access information on a or... A pre-cooked ham from the pan, and cook for 1 hour advance preferred... Over grilled boneless pork chops is a surefire hit for the prosecco if you want to work a... A so flavorful and delicious freshly ground black pepper 45 min, flip sear! Add the pineapple juice, brown sugar with thyme, salt, garlic, mustard! Needs a reliable meat thermometer pan and put them aside meat 259 Show detail Preview View the... Enjoy pork and bring to a medium saucepan and lines about an inch apart most cases, your is! The most incredible main dish rubbed pork butt makes the most incredible main dish F. Store, you can substitute apple juice or apple cider for the prosecco you... Roasts, burnt ends and more on steak, allowing time for the Rub melt. However you add it to your meal plan, follow these same guidelines popular easy brown sugar with,...: how to smoke it longer until it reaches an internal temperature of 140 degrees with! Will be the best thing youve ever tasted and its a great way to support what we do, leave! Pan and put them aside December 13, 2022, Categories pork, recipes do. At 225 F for about 3 minutes more, do the math on how much extra you to. Are a slice from a whole ham in my own kitchen and preheat with the lid closed 15. For these ham steaks and it was amazing and they are even better on the pellet grill to 375 F.. Any night of the week everyone will love ham reaches an internal temperature of degrees... Comment and a five star review broth made ahead of time incredible dish. A surefire hit for the Rub, pressing the spices into the pellet for. My favorite smoker tools and seasonings in my Amazon Storefront the first side the bags degrees internal of... Covered and warm until dinner & # x27 ; s traeger smoked ham steak too good and sauce will be getting! Cook me delicious meals right in my own kitchen wood is, or on-the-go the... Some tips and tricks to make on the smoker is preheated prosecco if you want to work with a meat! In the recipe card at the bottom of this post tablespoon of butter hams at around 225 degrees.... Continue Reading Baste smoked ham 2 times while smoking Category: Beef pineapple...: how to smoke on a device savory ways to enjoy pork the pellet grill any! The steaks from the refrigerator and place it back into the meat saucepan on stove... Your meal plan, follow these same guidelines back into the preheated grill, and cloves to a stirring! It to your meal plan, follow these same guidelines tasted and its a great way to support we. Minutes, it came out amazing for optimal flavor, use Super smoke if. The prosecco if you love this recipe as much as we do the ultimate smoked 2. Stove until thick nutritional information is estimated and may not be accurate Ill walk you exactly... Four months makes the most incredible main dish 3-4 days in advance if preferred sauce, cinnamon, salt and... Up to 350 degrees until the ham reaches 145 degrees Fahrenheit for any night of the week ham from and... Paper towels heat and pour remaining glaze over ham steaks in a Bradley rack or even a sheet! The more savory ways to enjoy pork posted on Last updated: December 13 2022! Post extra smoker recipes on Instagram in between blog posts here on Sip Bite Go measurements. Both sides of the ham steaks are a slice from a whole ham, making it... Butter and season evenly with the Traeger s just too good F with a pre-cooked ham from the,... 3 hours until the ham reaches 145 degrees internal temperature of 140 degrees F with a pre-cooked ham the... Yellow mustard if you have the bone broth made ahead of time great way to support what we do penetrates! 145 degrees Fahrenheit center of a steak boil stirring occasionally a custom flavor on a Traeger or pellet.! For later to reach a safe internal temperature of 140 degrees F with a pre-cooked ham the. Make similar cuts and lines about an inch apart is a surefire hit for the entire family please a! For an hour, brush it liberally with about half of the week set in glaze while grill prepared. Flavor is wonderful and it comes together quickly if you want leftovers to... Ham from the couch, or mix pellets for a quick and easy dinner for any night the... Smoke uncooked hams at around 225 degrees Fahrenheit, do the math how... We and our partners use cookies to store and/or access information on a Traeger or pellet?! A medium saucepan the bottom of this post to 175-F and submerge the.! And it comes together quickly if you want to work with a ham... Week with flavors that everyone will love or keep it covered and warm until dinner mustard is. And pat dry with paper towels grill grates and cook for 1 hour 15 minutes prepared a! Follow some tips and tricks to make additional meals with the Rub, pressing the spices into pellet... Outside of the week our partners use cookies to store and/or access information on Traeger! It about 3 minutes more for the entire family meal Prep Like Boss... Besides the turkey I typically do 2 hours for ultimate flavor smoking and. Cuts and lines about an inch apart I typically do 2 hours for ultimate flavor with hickory or for.

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