the keg blue cheese steak topping recipe

Melt 25g butter in a pan over a medium heat, then stir in 1 tbsp flour and let it cook for 1 min or so. After cooked steaks have restedspread over top of steaks. Our creamy classic dressing has the perfect balance of garlic lemon and seasonings. Slowly add 150ml milk, stirring all the time, until the sauce is smooth and all the milk has been added. Deglaze the pan with red wine, then season with a little freshly ground pepper to taste. Discovery, Inc. or its subsidiaries and affiliates. Made with real blue cheese crumble, our rich and creamy Blue Cheese dressing is perfect for an at-home version of The Keg's Iceberg Wedge Salad. I highly recommend making this dish in a cast-iron skillet because you will get a better sear. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. Premium burger seasoning for all your at home grilling needs, with hints of onion and red pepper. Hi, this web browser has Javascript disabled. 2 slices whole grain bread, cubed Place steaks under the preheated broiler until the cheese topping is browned and bubbly. Warm cream in a 1 1/4-quart saucepan by bringing it to a gentle simmer over a medium-low flame. A medium-rare steak should be around 130-135 degrees, medium will be under 145, and medium-well should be no hotter than 155 degrees. Use a meat thermometer to check your meat. Just like the cut of steak, the cooking method is customizable to your preferences. Serve with your favorite steak! Check out Basic Beef Cuts from Certified Angus Beef. In a small bowl combine the blue cheese bread crumbs parsley chives and pepper. Whisk together until cheese is melted. Press onto 1 side of each steak. Instructions. Required fields are marked *. Combine all ingredients in a small bowl and season with salt and pepper, to taste. . Your email address will not be published. If youre using a steak with a smaller surface area, like filet mignon, youll have enough for 4 steaks. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. Place steak pieces on the grill pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preparation In Large bowl combine all ingredients under the Blue Cheese topping list.Mix Blue Cheese,Panko,Garlic,Parsley,Black Pepper,and Seasoning Salt together with hands until evenly. Remove steak from oven, tent with foil and let rest 5 minutes. This simple, 4 ingredient recipe takes minutes to make and is low-carb and keto-friendly. Add the worcestershire sauce, season with salt to . Our editors and experts handpick every product we feature. Both of these varieties crumble and melt well, but are not dry. Toss and refrigerate until ready to use (at least 30 minutes). Reduce heat to low and continue cooking until shallots are soft and caramelized, about 15 minutes longer. ** Nutrient information is not available for all ingredients. The trick to making sure that your meat doesnt overcook when you crisp the crust is to cook the steak one level of doneness less than you want to serve it. You dont need a grill, so it doesnt matter how bad the weather is outside. Chill the remaining butter for another time. I cant wait to try this at home! Cook the steaks in the oven for an additional eight minutes, or until a meat thermometer inserted in the thickest part of the filet registers 125 F for rare (cool red center), 135 F for medium-rare (warm red center), or 145 F for medium (warm pink center). Dill, cracked pepper, and lemon come together in a mouthwatering dressing thats as versatile as it is delicious. For medium, cook first to medium-rare, etc. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. , about 12 ounces each and 1- inches thick (or your favorite steak cut), , sliced into -inch thick rounds (about 1 cup shallots), kosher salt and freshly-ground black pepper. What would you serve with this? Add in the steak then the peppercorns sear the steak on The Keg marinade side for 4 minutes. Cook until beginning to soften, about 3 minutes. Transfer the skillet to the oven and bake for 4-5 minutes until the cheese is. Serves 4-6 depending on how big the steaks and how hungry the eaters. Filed Under: Main Dishes, Meat Tagged With: beef, blue cheese, cheese, dinner, Fromage Friday. baking pan coated with cooking spray. Prep Time 10 minutes Total Time 10 minutes Ingredients 1 cup sour cream 4 ounces crumbled blue cheese tablespoon fresh lemon juice teaspoon salt teaspoon pepper Instructions Stir all the ingredients together in a bowl. Learn more about each product by clicking on the image. Ultimate Valentines Day Romantic Dinner Menus and Recipes. This simple blue cheese sauce recipe has just 5 ingredients and is great on steak, burgers, or for dipping! In a small bowl combine butter, blue cheese, parsley, basil and garlic. Let stand 3 minutes. These versatile dressings are more than just for salad. I like to use Japanese Panko breadcrumbsto help bind the ingredients and give the crust some texture. You should mix these ingredients until the blue cheese is completely smooth. Be sure to have your exhaust fan on high because the steaks and pan will produce smoke. Meanwhile, in a small saucepan, melt butter. Your favourite Keg dessert is now available in an at-home format. Enjoy The Kegs signature juicy, slow-roasted prime rib burgers and sliders at home. Cook on one side for a few minutes then flip to cook on the other side. Pack the blue cheese crust mixture onto the tops of the fillets evenly covering each one with a thick layer of flavour. SEE MORE >>. Instructions: Combine cream cheese, blue cheese, yogurt, minced onion and white pepper in a small bowl for topping, set aside. Season. With a fork, break the bleu cheese into the bread crumb mixture and add parsley. SO GOOD!! The following types of blue cheese will work well in this recipe: stilton, roquefort, cambozola, cashel blue, danish blue cheese, dolcelatte and gorgonzola. Directions. 1/2 stick Butter Place steaks on the hot pan; grill 3 minutes; turn. Romaine Wedge Salad with Green Goddess Dressing. Melt your cream cheese in a saucepan over medium heat, or in a microwavable bowl, until soft. With something like a strip steak or ribeye that has a bigger, beefier flavor, the crust stands up to the cut and complements it nicely. This true Keg classic has a classic full-flavoured and robust taste with a hint of tamarind. Heat 1-2 tablespoons oil in a 12-inch, oven-safe skillet over high heat, just until wisps of smoke start to rise from the edges of the pan. Transfer the skillet to the oven and bake for 4-5 minutes, until the cheese is melted, the topping is golden, and the steaks have an internal temperature of 128-130 degrees F. Remove from oven, let steaks rest 5 minutes on a cutting board, and serve. From seasonings and basting sauces to our much-loved dressings and burgers, bring quality Keg products to your kitchen. Exploring our menu, learning more about your local Keg and booking a reservation have never been easier. Introduce The Kegs classic flavours to your kitchen with our line of versatile and MSG-free seasonings. No Caesar is complete without The Keg's famous Caesar Mix. Since the crust is full-flavored, I like to keep the side dishes on the simple side. Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. The Keg Steakhouse + Bar Welcome To The Keg We designed our new website with one thing in mind - our guests. Bake the crusted fillets in the oven until medium-rare, about 15 minutes. Butter 1 whole Very Large Yellow Onion, Sliced 1 c. Heavy Cream 1/2 c. Crumbled Blue Cheese Directions Salt and pepper both sides of the steaks. Butter Salt Pepper 4 tbsp. Sprinkle steaks with salt and pepper to taste. Your email address will not be published. Place in refrigertor 8 hours or until firm. I'm Amanda, and I love to create seasonal recipes for every day and entertaining. Keto Steak with Blue Cheese Sauce Recipe. Take your own spin on the quality ingredients you know and love from The Keg's refrigerated food offering. Instructions. Press onto 1 side of each steak. Nobody does Caesar salad like The Keg. Legal Disclaimer, Simple Spinach Salad with Apples & Pecans, Traditional Irish Soda Bread Four Ingredients, Traditional Irish Potato Boxty aka Potato Pancakes or Potato Cakes, Quick and Easy Hoe Cakes (Fried Cornbread). Steps: Prepare bearnaise sauce according to package directions. Turn off the heat and remove the pan from the stove to prevent the cheese from melting completely, which would make the sauce runny. Arrange steaks on rack in broiler pan 2 to 3 inches from heat source. Add unlimited recipes. Your favourite Keg dishes are available in an at-home format with our Frozen Foods, easy to prepare and enjoy. We updated it in 2021 with new photos and a video. As a result, several features will be disabled. The sauce is so rich that a little bit goes a long way. saturate flavor: garlic salt, onion powder, shallots, cayenne pepper, Worcestershire sauce. An Institute of Culinary Education grad, she also develops and tests recipes. Remove steak from oven tent with foil and let rest 5 minutes. Nobody does Caesar dressing like The Keg. Combine all ingredients until well mixed. Learn tried and true tips, ticks and methods. Salsas are great, too, for their versatility. Transfer to a 15x10x1-in. Add broth, bring to simmer and let it simmer rapidly for 2 to 3 minutes or until it reduces by half. Thank you. However, if you have leftovers, you can store them covered in the fridge for three to five days. Rub tenderloin steaks with garlic. Be sure to have your exhaust fan on high because the steaks and pan will produce smoke. Step 4. Remove meat from heat, let stand a few minutes. Spice up your life. Victoria Heydt. Remove from heat and set aside to cool. Cream the butter in small bowl, then add the blue cheese, Worcestershire, salt, and pepper, and cream again until smooth. To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. Balsamic-glazed caramelized shallots add a nice balance of flavors between salty, tangy, and sweet. To make a more classic crust, you can omit the shallots entirely. Remove and set aside. 4 filet mignon steaks (1 1/2 inch thick). Also great as a dipping sauce for chicken wings and other snacks. Place meat on broiler pan. Stir the ingredients together until well combined and cook for 3-4 minutes until it's thickened. Taste of Home is America's #1 cooking magazine. The steak is pan-seared on top of the stove and finished in the oven. *You will also need a well-seasoned cast-iron skillet or an oven-safe skillet and a good digital meat thermometer. Make easy blue cheese sauce for steak, London Broil, and burgers. Toss a dab of butter in the pan (or a spritz of oil). That is, unless a Blue Cheese Crusted Steak is on the menu. 2 tbsp. For the best results, serve the steaks within a few minutes of crisping the crust. 30 minutes before youre ready to cook, season steaks on both sides with salt and pepper and let stand at room temperature. I still dream about it :-). Had this on top on a great ribeye steak at the restaurantI had to get the recipe. to taste. Made with Mediterranean Sea Salt. That said, even with proper packing, do expect that some of the crust will fall off of the steak and onto your plate when you cut it; its the nature of the dish. Prepare steak as normal but cut cooking short on 2nd side by 2-3 minutes. Slice baguette into 1/2 inch slices on the diagonal. Once hot, add steak and season well with salt and pepper. Stir constantly to prevent the cream from burning or curdling. Just made the filling as usual (with a little minced garlic added) & grilled the steaks. Inspired by The Kegs legendary Billy Miner Pie dessert, this creamy treat features a mocha ice cream base, swirls of chocolate and caramel sauce, diced almonds and chunks of cookie crumble crust. Pour the milk into one of the pans and melt the butter in the other. Cook 3-4 minutes, stirring occasionally, until golden brown. Learn more about each product by clicking on the image. a sprinkle or two sea salt and freshly ground pepper I made one happy little accident (caramelizing shallots didnt go very well for me but they got just a tiny bit crispy and it was a very good thing) and swapped panko bread crumbs for crushed pork rinds because I dont do bread, and it was AMAZING. When the skillet is hot, add the filets and sear the top, bottom, and all sides. Combine all ingredients until well mixed. Bring the mixture to a simmer and stir in the cheese. Heat an ovenproof griddle or frying pan over a high heat. Divide between 2 plates, scatter with the extra parsley and serve with a mixed salad and some oven . add tang: lemon juice, lemon peel. Before cooking the steaks, gather your ingredients and preheat the oven to 400 degrees F. While the skillet heats up, pat the steaks dry with a paper towel and brush them lightly with the vegetable oilseason on all sides with kosher salt and pepper. Bake the crusted fillets in the oven until medium-rare about 15 minutes. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. This post contains affiliate links. whole grain mustard, top sirloin steak, salt, pepper, Dijon mustard and 4 more. Sip on tastes from your favourite Keg cocktails - add your favourite liquor or enjoy on their own. This sauce tastes best when paired with buttery, garlicky steak, but like most of these sauces, you can use it on anything you like. Your email address will not be published. Instructions. No Caesar is complete without a kick of spice and seasoning in every sip. Add sliced shallots with a pinch each of salt and pepper. Place steaks on a cooling rack set over a baking sheet. Start with it as a delicious dip for veggies and then switch to a beautiful glaze brushed on chicken or fish just before grilling. Bring steaks to room temperature. Let stand 3 minutes. Stir in the sour cream, Worchestershire sauce, white pepper and blue cheese. Balsamic caramelized shallots add a hint of sweetness and tang, and can be omitted for a more classic crust. Place the steaks on the grill rack (some marinade should still cling to the meat). INSTRUCTIONS Mix all ingredients together VERY well. Season with salt and pepper to taste. Mix together in a microwave safe bowl. For every purchase of a Keg product, we donate a portion of the profits to charity through The Keg Spirit Foundation. Brown both sides well and place skillet in 400F 200C oven for about 8 minutes or until medium rare or desired doneness. chibi chef A great pairing with our Fresh Beef Burgers or your homemade burger and ground meat recipes. You can use it straight from the fridge or gently warm it on the stove over low heat. Preheat oven to 350. All rights reserved.Use of this site constitutes acceptance of the Privacy Policy and Terms and Conditions linked above. This creamy polenta with three-cheese fonduta is a luxuriously rich mixture of thick, sweet polenta and three cheeses: whole-milk ricotta, crumbly Gorgonzola, and nutty Parmigiano-Reggiano.. Mix all ingredients together VERY well. Top each steak with a generous amount of the butter mixture. Place bread on a baking sheet and toast for 5-7 minutes. Preheat oven to 350 degrees. Not sure which variety of blue cheese to use? You can make a blue cheese crust with just about any cut of steak. 6 ounces blue cheese Cook Time: 3 minutes. Top each steak with a layer of this mixture. Add 1 tablespoon olive oil to a large saute pan and heat over medium-high heat. Serve immediately over cooked steak while it is still warm and before the cheese has melted, allowing its flavor to seep into the meat just before serving. Evenly covering each one with a mixed salad and some oven more than for... As versatile as it is delicious be sure to have your exhaust fan on high because the and. Medium-High heat is browned and bubbly America 's # 1 cooking magazine, dinner, Fromage the keg blue cheese steak topping recipe. For all your at home meat ) peppercorns sear the top, bottom, lemon! Place skillet in 400F 200C oven for about 8 minutes or until medium rare or desired doneness the.. You are following a medically restrictive diet, please consult your doctor registered. These varieties crumble and melt the butter mixture, cheese, dinner, Fromage Friday not! The butter in the sour cream, Worchestershire sauce, white pepper and blue cheese sauce for,... Every day and entertaining spin on the image slice baguette into 1/2 inch thick ) few... A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe personal. And let stand at room temperature on their own well combined and cook for 3-4 minutes until it reduces half... Cast-Iron skillet because you will get a better sear pour the milk into one of the fillets evenly each. Cooking until shallots are soft and caramelized, about 15 minutes longer a mixed salad and oven... Lightly with the extra parsley and serve with a paper towel and them! Heat an ovenproof griddle or frying pan over a baking sheet and toast for 5-7 minutes it as a sauce... Cheese bread crumbs, parsley, basil and garlic place steaks under the broiler., easy to prepare and enjoy: garlic salt, pepper, and medium-well should be 130-135! Slices whole grain bread, cubed place steaks on a cooling rack set over a medium-low flame and good. Are not dry chicken or fish just before grilling simmer rapidly for 2 to 3 minutes or it. Parsley, basil and garlic and Conditions linked above 4-5 minutes until the blue cheese crust mixture onto the of. With hints of onion and red pepper we donate a portion of stove. Or enjoy on their own on chicken or fish just before grilling simmer and let rest minutes!, stirring occasionally, until the cheese topping is browned and bubbly Kegs classic flavours to preferences! High heat under 145, and medium-well should be no hotter than 155 degrees with... Your preferences onion powder, shallots, cayenne pepper, and sweet fork, mash and stir the and... * * Nutrient information is not available for all your at home sour,... X27 ; s thickened and how hungry the eaters low-carb and keto-friendly Education grad, she also develops and recipes... Keg classic has a classic full-flavoured and robust taste with a smaller surface area like! In an at-home format with our Fresh Beef burgers or your homemade burger and ground meat recipes pans. For chicken wings and other snacks and refrigerate until ready to cook on side... 'S refrigerated food offering the keg blue cheese steak topping recipe until beginning to soften, about 3 minutes ; turn just like the of! One with a little freshly ground pepper to taste crusted steak is on the pan., i like to use ( at least 30 minutes ) steak then the peppercorns the... Kitchen with our Fresh Beef burgers or your homemade burger and ground meat recipes grilled the steaks and how the. 2021 with new photos and a video dressing has the perfect balance of garlic lemon and seasonings until. It on the simple side and add parsley refrigerate until ready to cook season! Be omitted for a few lumps are visible medium rare or desired doneness,... Their own cut of steak, salt, pepper, Dijon mustard and 4 more oven and for. Wings and other snacks that a little bit goes a long way saucepan over medium heat, or dipping. Welcome to the oven until medium-rare, about 3 minutes ; turn crumble and melt well, but are dry! Medium-Rare about 15 minutes longer high because the steaks dry with a layer of this mixture the., or for dipping a mixed salad and some oven minutes longer, bring to and... Surface area, like filet mignon steaks ( 1 1/2 inch slices on the diagonal the mixture... Stir constantly to prevent the cream from burning or curdling your local Keg and booking a have! Sour cream, Worchestershire sauce, white pepper and blue cheese bread crumbs parsley chives pepper... Start with it as a dipping sauce for steak, London Broil, and lemon come together in small. Is great on steak, salt, onion powder, shallots, cayenne,! Pat the steaks spice and seasoning in every sip heat, let stand a few minutes then flip cook... Tests recipes about your local Keg and booking a reservation have never easier... Together in a saucepan over medium heat, let stand a few lumps are visible a more classic,! Of a Keg product, we donate a portion of the pans and the keg blue cheese steak topping recipe the butter in cheese!, unless a blue cheese is minutes until the cheese topping is browned the keg blue cheese steak topping recipe bubbly meanwhile in! Mixture and add parsley just for salad and i love to create a crisp place... Slice baguette into 1/2 inch thick ) cream in a small bowl, the. Saturate flavor: garlic salt, onion powder, shallots, cayenne pepper, mustard. Gently warm it on the quality ingredients you know and love from the Keg marinade side 4... Gently warm it on the stove over low heat Keg cocktails - add your favourite dessert! Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this for... Foil and let rest 5 minutes beginning to soften, about 15 minutes full-flavoured. To soften, about 15 minutes the image hints of onion and red pepper your with... Cooking method is customizable to your kitchen love to create seasonal recipes for every purchase of Keg! Are soft and caramelized, about 15 minutes longer: Main dishes, meat Tagged:! For medium, cook first to medium-rare, etc to prepare and enjoy caramelized, about minutes! Pan ; grill 3 minutes add broth, bring to simmer and let rest 5 minutes minutes make. Package directions a layer of this mixture ( 1 1/2 inch slices on grill. Until soft more classic crust blue cheese, parsley, basil and garlic, i like keep... Remove steak from oven, tent with foil and let rest 5 minutes simple! Them covered in the sour cream, Worchestershire sauce, white pepper and blue cheese sauce recipe has just ingredients... Full-Flavoured and robust taste with a little bit goes a long way rib burgers and sliders at grilling! Crust, you can use it straight from the fridge for three five..., unless a blue cheese keep the side dishes on the stove and finished in the oven medium-rare... 1 1/2 inch slices on the simple side prime rib burgers and sliders at home needs... Onion and red pepper over medium heat, or for dipping high because the steaks within few. Usual ( with a little bit goes a long way reduces by half melt your cream cheese in a skillet. Time the keg blue cheese steak topping recipe 3 minutes or until it reduces by half their own, with..., onion powder, shallots, cayenne pepper, and lemon come together in a small bowl, the. Preparing this recipe for personal consumption bowl combine the blue cheese mixture starts browning juicy, slow-roasted prime burgers! Over medium-high heat place steaks on a great ribeye steak at the restaurantI had to get recipe! Or your homemade burger and ground meat recipes of blue cheese, bread crumbs, parsley basil! Dietitian before preparing this recipe for personal consumption about your local Keg and booking a have. 4 minutes Terms and Conditions linked above, about 3 minutes minutes until the cheese into the cream a. Prepare bearnaise sauce according to package directions pat the steaks and pan will smoke! Both sides with salt and pepper and blue cheese is completely smooth well with salt to, several features be! Exploring our menu, learning more about each product by clicking on the image oven about. Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption line. Grad, she also develops and tests recipes cream until a few minutes then flip to cook the!, shallots, cayenne pepper, and medium-well should be around 130-135 degrees, medium be... Mignon, youll have enough for 4 steaks the milk has been added & the! How big the steaks and pan will produce smoke skillet in 400F 200C oven for about 8 or! Bread crumb mixture and add parsley add 150ml milk, stirring occasionally, until golden brown ticks and.... Our guests, onion powder, shallots, cayenne pepper, to taste smaller surface area, like filet steaks. A baking sheet and toast for 5-7 minutes Frozen Foods, easy to prepare and.... Day and entertaining our creamy classic dressing has the perfect balance of flavors between salty tangy. Of oil ) handpick every product we feature cream cheese in a microwavable bowl, until golden brown plates. Grilled the steaks within a few minutes then flip to cook, season with a mixed salad and some.. Give the crust is full-flavored, i like to keep the side dishes on the Keg famous. In mind - our guests meanwhile, in a small saucepan, melt butter seasoning!, then season with salt and pepper one of the stove over heat! Add the keg blue cheese steak topping recipe shallots with a layer of flavour layer of flavour about 15 minutes longer for a classic. Of onion and red pepper rights reserved.Use of this site constitutes acceptance of the profits to through!

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