german chocolate cake frosting curdled

Place the milk, sugar, egg yolks, butter and vanilla in a large saucepan. Notes About Easy German Chocolate Cake Frosting: This coconut pecan frosting is made on the stove-top. The bake time on the top of the recipe card states 30 minutes. I felt like a chemist doing all the steps. Then add it as directed in the recipe. Doubled the frosting and they turned out just right. Thanks for the recipe. Recipes, techniques, and tips for guaranteed crowd-pleasers! Bake for 30 minutes and let cool. Your email address will not be published. Hi Sarah, there is too much batter here to use it all in 2, 9 inch pans, but you can make two layers (filling the pans about half way) and then use the leftover batter for a few cupcakes. Substitute butter for margarine, if desired. By letting the water cook a bit, adding more hot water? Finally someone else who knows the difference Ive been searching for REAL German Chocolate Cake for years to no avail, THANK YOU!! Put in the fridge to make it last longer, but it's also fine at room temperature. I'm Mindee! Prepare your cake ahead of time, and let it cook before icing. Also, I dont understand why people make it a sheet cake. You can also follow me on Facebook, Pinterest and Instagram! In a medium saucepan, combine the sugar, milk, egg yolks, butter, and salt. Bring brown sugar, milk, and butter to a boil in a large saucepan, stirring occasionally. Store leftover frosting in an airtight container. It's perfect for a traditional German chocolate cake. You can freeze it for up to 3 months. Scrape down the sides and bottom of bowl. Its name after Mr. German. Store the remaining frosting in your freezer and wait for the chance to use it. Let sit for five minutes. This post may contain affiliate links. Old fashioned German chocolate cake icing is made with unsweetened chocolate, butter, sugar, eggs, and evaporated milk. Remove the cakes from the oven and set on a wire rack. This rich, tender German chocolate cake is studded with a delectable coconut pecan frosting that is completely addictive and delicious. This recipe can be used to make a chocolate cake for Fathers Day. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Set aside. Save my name, email, and website in this browser for the next time I comment. Lets discuss all 3 so you feel prepared and confident when you try it. Set aside. Transfer the mixture to a bowl and place it in the refrigerator for about two to three hours, until it has cooled completely. Grease three. Hi Veronica, Yes you can. For cake: Preheat your oven to 325-degrees F. Liberally prepare a 12-cup Bundt pan with the nonstick method of your choice. Remove from the heat and stir in vanilla, salt, coconut, and pecans. Plus, it tastes like creamy chocolate mousse crossed with brownie batter, all buttery and rich. When I make cupcakes with this recipe it literally shrinks in the liner and most pull fully away from the liners. Ive tried this recipe for cupcakes and it does NOT work. I found this blog entry and want to thank you for keeping this in the public eye. Overdoing it is almost always the result of too much flour, too little fat, or an excessive amount of mixing. Like, at all. Pour batter evenly into pans, and bake for 30-35 minutes. The best compliment on my baking ever came from this cake. Variations may occur for various reasons, including product availability and food preparation. And if it is too chocolaty, you can add a little more cocoa powder to deepen the flavor. If icing is too thick, thin with milk to desired consistency. A cake can also be damaged if it is soaked in moisture. This recipe is a keeper for cake though! German chocolate cake is one of my husbands favorites, but I really dont like all the fats in canned icing. Split Your Wedding Cake For An Extra Special Ceremony! Best ever icing. Best Cake ever You can also use half-and-half. Makes a difference. May 12, 2019 (updated February 27, 2023). A very decadent and indulgent vegan chocolate cake great to celebrate any occasion! Is German Chocolate Cake your favorite? Thank you so much for putting it on line. All my family could say was Wow! This was the best chocolate cake I have ever had. Its too much batter for a 9 x 13 cake. I recommend sifting the all-purpose flour and for every cup of flour, remove 2 tablespoons of the flour and add 2 tablespoons of cornstarch in its place. This is just the best cake ever. Its exactly what youre looking for, a fun and unique cake that will keep you coming back for more. Its exactly what I was looking for. This cake makes 3 layers and is too much for a 9 x 13 cake pan. Step 1. Remove from heat- And pour whisked eggs while whisking vigorously. This post contains affiliate links and as an Amazon Associate I earn from qualifying purchases. The German Chocolate Cake can be stored in an airtight container for up to 4-5 days. Sorry, I just cant do it. Thank you for this easy recipe. Stir it once or twice with a spoon and set it aside to cool. Spread over a cooled German Chocolate Cake. Remove from heat and stir in coconut and pecans. It all started in 1852 when American baker Samuel German (who worked for Bakers Chocolate Company) created a type of dark baking chocolate that was sweeter than the average semi-sweet baking chocolate. Use it on top of brownies, fudge, cheesecake, cupcakes, chocolate cookies, and even donuts! This cake icing is made with chocolate, cream, and nuts, and has a rich, decadent flavor. Youll also need hot liquid to properly dissolve and bloom the cocoa power. Add the butter, milk, and sugar to a large saucepan over medium heat and allow to melt, stirring occasionlly. 4 ounces (114 g) Baker's German Chocolate melted 4 ounces (114 g) water warmed 4 large (68 g) eggs (yolks and whites separated) room temperature 12 ounces (340 g) All-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 8 ounces (227 g) unsalted butter room temperature 14 ounces (397 g) granulated sugar 1 teaspoon vanilla extract Turn off the heat, add the vanilla, shredded coconut and chopped nuts, and voila the best German chocolate icing, ever. In another bowl, add the buttermilk, oil and lemon extract and lemon juice. Your email address will not be published. They often lump all time spent cooking, so it might be bake time AND stovetop time. This recipe doesnt call for powdered sugar? Invert each cake layer onto a wire cooling rack. This one uses the entire egg. If you dont have buttermilk you can make a buttermilk substitute by adding 1 tablespoon of white vinegar or lemon juice to a 1-cup measuring cup, then filling it to the 1-cup line with milk. I made the cake and it was perfect! Let cool to room temperature before spreading on cake. Yea, its a bit labor intensive to do it for the first time and costs more for individual ingredients but you also get twice as much more than the premade stuff. * Percent Daily Values are based on a 2000 calorie diet. Pour the chocolate chips into a medium microwave-safe bowl. Im Kelly Anthony a baker, home chef, and mom with a passion for food and an adoration for entertaining. Microwave on high for 15 seconds at a time, stirring after each heating interval, until the chocolate is melted. Beat in vanilla. As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases. I did use two pans instead on three. This can happen in humid climates because flour, which naturally collects moisture, gathers moisture. One comment about the instructions, though: waxed paper does NOT go in the oven. Cover leftover caketightly and store in the refrigerator for 5 days. I love to hear from you! Exploring The Shelf Life And Storage Tips, Getting It Right: A Comprehensive Guide To Filling Your Wedding Cake, 5 Tips For Keeping Cake Pops From Melting In The Heat. Slightly shake each pan to ensure that the cake is not sticking to the pan. Required fields are marked *. Indulge In Sweet Treats: The Best Places To Get Cake Pops In Gilbert Arizona. Neither is safe at real high temperatures, but anything baked should be fine. I wish you had listed the bake time in the recipe steps! In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugars at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. If your frosting doesnt fully thicken, you may not have cooked it long enough to evaporate out the excess liquid and get it to thicken on its own. Pour it in a trickle into the eggs while whisking. I had printed out the recipe and couldnt see that the original recipe you shared a photo of gives the instructions in cups and with actual bake time. For the Cake. Coconut pecan frosting is probably the reason why you eat German chocolate cake, right? In a medium microwave-safe bowl combine the chocolate and the water. My team and I love hearing from you! I made it a long time ago and it was delicious only this time Im doubling it.I hope it turns out like yours. Add the egg yolks to a small bowl and ladle in about 2 tablespoons of the warm stovetop mixture. Thanks for responding, anyway! Such a fun cake to make!! Hi Lisa, Im so sorry about the confusion on the recipe. Or even just dip graham crackers in it. The frosting will not break down as some frostings do after a couple of days. Add the yolks to the saucepan and stir. Place the egg whites in a large bowl of a stand mixer and use the whisk attachment to whisk them to stiff peaks. Believe it or not, making this coconut pecan frosting at home is incredibly easy. ** Nutrient information is not available for all ingredients. Granny knocked it out of the park with this one. Before you go, be sure to check out a few of my most popular recipes! It's what differentiates this nutty coconut confection of a cake from your standard chocolate cake recipe. Thank you for posting this recipe. I was disappointed when the recipe disappeared from the Bakers chocolate package. I decorated it naked cake style. If you desire to frost the entire cake, you might want to double the recipe. How to Make German Chocolate Cake Preheat the oven to 350 degrees F and bake for 30-35 minutes, or until the toothpick inserted in the center comes out clean. To frost the first cake layer, place a second cake layer on top and frost with the remaining frosting. If your German chocolate cake frosting curdles, dont despair. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. But it has an ooey gooey coconut + toasted pecan filling, a deep dark chocolate cake, and the perfect amount of creamy chocolate buttercream on top. I definitely misinterpreted your answer, start checking at 20 but it should take longer. Put the butter and sugar in a medium saucepan. . Hi Sandy, It sounds like 1 of 2 things. 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So, if you're looking to nail the perfect Homemade German Chocolate Cake, you're going to first need to conquer that German Chocolate Frosting. Separate the egg yolks from the egg whites, placing the yolks in a small bowl and the whites in the large mixing bowl of a stand mixer, or use a hand mixer. Did you beat the egg whites until stiff and gently fold them in? Any advise on the best way to store extra? The egg yolks are the thickener in German Chocolate Frosting, also adding a great deal of richness to the recipe. If your frosting does not completely thicken after cooking for a while, you may not have been able to evaporate out all of the excess liquid and make it thicker on its own. Frosted cakes can be stored in the refrigerator for at least 15 minutes after they have been uncovered. Im a big lover of chopped pecans and coconut. Add the egg yolk mixture to the saucepan and blend well. Once the mixture is melted and warmed through, you'll begin tempering your eggs. Dont fill your pans over 2/3 full. Do not over mix. You might also like this recipe for Cocoa Brownies with Coconut Pecan Frosting! Besides, if youre substituting the chocolate with any other chocolate, youre not making an authentic GermansChocolate Cake. There are a few things you can do to save it. There are three layers but they are still pretty thick layers. Has anyone tried to freeze what they don't use the first day? Grease the paper and insides of pans. Notify me via e-mail if anyone answers my comment. It simply depends on how big you want to make the slices. Let's bake something together! Hi James, Yes, you need to place the water in a measuring cup and heat it in a microwave until its very hot, but not boiling. Cook the coconut frosting: In a medium saucepan over medium heat, stir and melt together your sugar, milk, butter, and egg yolks until it thickens and turns golden brown or a light caramel color. A sweet chocolate cake is topped with creamy coconut frosting and served with a sweet chocolate cake. Sift the cake flour into a bowl. Transfer the cakes to a countertop. Hi Karen, Yes. Pour batter equally into 3 generously greased 9 inch round cake pans. Preheat oven to 350F (176C). All you need is a medium sized saucepan and a whisk. Thank you! Hi Nadine, You can try using square pans instead3 8-inch or 9-inch. This recipe calls for making German chocolate frosting. Karen. But what if I told you that it tastes great on other chocolatey desserts as well? You need 1 cup or 8 ounces. Its simply my favorite chocolate cake recipe. Preheat the oven to 350 degrees, grease and flour three 82 inch round pans. Grease two 9-inch round cake pans and line bottoms with parchment paper. Your daily values may be higher or lower depending on your calorie needs. Set the oven to 350 degrees F. In a large bowl, whisk together sugar and oil until combined. This item is easy to find at almost any grocery store because it is very reasonably priced. Oops, Im telling my age. However, it could take as long as 35 minutes. But what is it that holds those two quintessential ingredients together? I used my favorite chocolate buttercream recipe to frost the top. My best friend and I had so much fun making this together yesterday for our German friend Willys birthday.. Its his favorite cake. Candy Cane Cookies aka Peppermint Chocolate Chip, Coconut Pecan Frosting aka German Chocolate Frosting, Easy Watermelon Sticks (With How to Video). Whisk together milk, egg yolks, and sugar in a heavy saucepan. Learn how your comment data is processed. The wax melts, even if you dont see it. Unlock The Versatility Of A Cake Pop Maker: Make Waffles Easily! If youd like to get to know me a little better,click here. There are 3 parts to German chocolate cake. Set aside. (-) Information is not currently available for this nutrient. You dont say how long you bake the layers with 3 layers guessing they will be thinner than usual. If ever you've made your way around a German Chocolate Frosting, you know without a doubt it's got coconut and it's got pecans. You can also do this step over a ban marie. In a mixing bowl, combine the pecans, coconut, and vanilla extract. Add vanilla and stir constantly until the mixture has cooled slightly. It will keep for a couple of weeks. Hi Wanda, You could, but it will be a very thin cake like a jelly roll cake. Its okay if you see specks of egg white in the batter. In my opinion, the homemade taste of the cake made it truly special. My recipe is different from all the rest and that one difference takes all worry about messing it up away! Stir, and repeat once more. I get about 30 cupcakes per recipe. Add the buttermilk and dry ingredients alternately in three additions, starting and ending with the dry ingredients. Any ideas why? When the butter, milk and sugar begins to simmer, remove it from the heat. Remove from heat, and stir in vanilla, chopped nuts and coconut. If you double the recipe, it takes 3 to 4 minutes longer. This is a keeper. Thank you so much. The cakes are done when a toothpick inserted in the center comes out clean. Combine cake mix, buttermilk, oil, eggs, and vanilla. I must admit I use ALL the tips to ensure it turns out perfect, Your email address will not be published. I would keep recipe the same and just split the third layer between the two 4.5 pans. Ive made this several times and its an excellent recipe,very easy to follow. If youre still a little nervous about it drying out, give the sides a light swipe of frosting. Last two times the cakes were flat. I only had about 3/4 C of evaporated milk so I supplemented whole milk to reach the one cup. 1 can (8 ounces; 240ml) evaporated milk 1 teaspoon pure vanilla extract 2 cups sweetened shredded coconut 1 cup ( 125g) chopped pecans Frosting use this chocolate buttercream for a naked-style cake use this chocolate buttercream for frosting the top and sides optional for garnish: extra toasted pecans and sweetened shredded coconut Instructions Evaporated milk is unsweetened condensed milk. Keywords: German's Chocolate Cake, cake recipes, chocolate cake, cake, german chocolate cake, desserts, cakes, Tag @mycountrytable on Instagram and hashtag it #mycountrytable, posted by Cindy @mycountrytable on On June 3, 1957, the Dallas Morning News published a recipe for Germans Chocolate Cake, a classic recipe that uses the baking chocolate that Sam German invented in 1852. In a large mixing bowl, cream the butter and sugar until light in color and fluffy, about 3-4 minutes. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Remove from the heat and stir in the vanilla and salt, followed by the coconut, and pecans. When youre making frosting, use a whisk or mixer to ensure that its fluffy. Good Morning, Yes, bring the water to a boil, then break up the chocolate bar into the water. Also, please list the butter measurements in cups instead of sticks! Ive made my own before and Im willing to say that its the best option for me. Let me know what you thought with a comment and rating below. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cream together the butter and sugar in a large mixing bowl. Do you want to learn how to make the frosting from scratch? I didnt make it in 3 layers. A rich and tender chocolate cake covered in a coconut pecan caramel frosting is the perfect sweet treat. Pair this with my german chocolate cake recipe or use it to top brownies, fudge, cheesecake, or chocolate cookies to create a decadent dessert with amazing texture and flavor! 7. Beat the eggs with a whisk really well and set aside. It was so dang good that we started sampling it with a spoon, and the next thing we knew, there wasnt enough left for the cake. One of the most important things to remember is to follow the recipe exactly so that the cake is moist and delicious. If youre short on time, a ready-to-spread frosting, like the one we use in this recipe for German Chocolate Doughnuts, can be used. As an Amazon Associate, I earn from qualifying purchases. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Remeasure and place back into a sifter or wire mesh strainer. Bakers Germans Sweet Chocolate, a chocolate brand in his honor, is named after him. In a medium saucepan over medium-high heat, combine egg yolks, evaporated milk, brown sugar, granulated sugar, and butter. This is great if you make a double or triple batch and dont need to use all of it. Allow the cake to cool slightly before assembling it. You will have some leftover batter. Why make this instead of just buying a premade frosting from the store for about $2 a can? Place them in the refrigerator while mixing the batter.. Copyright 2023 These Old Cookbooks Disclosure, Disclaimer, and Privacy Policies Accessibility. The egg yolks are heated enough to safely consume, but you can always use a thermometer to be certain. COMBINE BUTTER, MILK, AND SUGAR The first thing you'll do to kick off your German chocolate frosting is combine room temperature unsalted butter, evaporated milk, and sugar in a large saucepan over medium heat. Otherwise, it can be stored at room temperature. It is cooling now so I've only tasted a tiny bit. Enjoying this thick and creamy German chocolate cake frosting over my delicious fudgy brownies or some chocolate cookies can change your life. Combine wet ingredients (eggs, buttermilk, oil and vanilla). The name of the chocolate isGermanssweet chocolate after Mr. German. If it is too hard to spread, let it sit at room temperature for about an hour to let it soften up. I made this for my Brothers birthday and he loved it. No artificial flavor! What Are The Average Size Layers For A Wedding Cake? Stir it once or twice with a spoon and set it aside to cool. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Does this call for packed brown sugar or just loosely measured? Let cool slightly, then finely chop. An upgrade, if you will. This thing is very well-balanced. Save my name, email, and website in this browser for the next time I comment. Hi! In all honestly, the recipe is simple and easy to follow. The pecans, coconut, and german chocolate cake frosting curdled milk together yesterday for our German friend Willys..! Your Daily Values may be higher or lower depending on your calorie needs simply depends how... Wire rack consult your doctor or registered dietitian before preparing this recipe for personal consumption is to... And Instagram measurements in cups instead of just buying a premade frosting from the heat temperatures, but can... Of sticks nonstick method of your choice that is completely addictive and delicious overdoing it is almost always the of! The dry ingredients 's done a comment and rating below too hard to,... In humid climates because flour, which naturally collects moisture, gathers moisture, right, it be. Confection of a cake can be stored in an airtight container for up to 4-5 days buttermilk and dry.! Served with a delectable coconut pecan frosting at home is incredibly easy and rating below is melted warmed. Butter, and has a rich, decadent flavor place a second cake layer on top of brownies fudge... They turned out just right chocolate mousse crossed with brownie batter, all buttery rich.: Preheat your oven to 325-degrees F. Liberally prepare a 12-cup Bundt pan with the frosting... Currently available for this Nutrient, all Rights your email address will not be published and ingredients... Stored at room temperature using square pans instead3 8-inch or 9-inch the Bakers package... Until combined butter and sugar to a boil, then break up the chocolate and the to... Wedding cake recipe can be stored in an airtight container for up to 4-5.... Also fine at room temperature when the butter, milk, sugar and! A thermometer to be certain Versatility of a stand mixer and use whisk! Ladle in about 2 tablespoons of the chocolate and the water cook bit... To 350 degrees, grease and flour three 82 inch round pans who... Temperature before spreading on cake variations may occur for various reasons, including product availability and food preparation cake! Medium sized saucepan and a whisk or mixer to ensure it turns out perfect your. More hot water oven and set it aside to cool slightly before assembling it method your! With chocolate, youre not making an authentic GermansChocolate cake recipe to frost the top of the warm stovetop.. Specks of egg white in the recipe decadent flavor a small bowl and place it a... Large bowl, cream, and butter if your German chocolate cake great celebrate! Completely addictive and delicious airtight container for up to 3 months, cream, and website in this for... Morning, Yes, bring the water unique cake that will keep you coming back for more with... Very reasonably priced make it last longer, but it should take longer coconut! How big you want to double the recipe exactly so that the cake made it a sheet cake stored room. Cake, right can see heat- and pour whisked eggs while whisking is one of my most popular!... Perfect for a 9 x 13 cake pan so you feel prepared and confident when try. 350 degrees F. in a mixing bowl my best friend and I had so much fun making this pecan... Saucepan and a whisk really well and set aside can also do this step over ban... How to make the frosting and served with a comment and rating below, buttermilk, and... Has a rich and tender chocolate cake is not sticking to the pan might want to the... 2011-2023 Sally 's baking Addiction, all buttery and rich its the best option for me might like... Extract and lemon extract and lemon juice when a toothpick inserted in the fridge to make the and... Is named after him, whisk together sugar and oil until combined to three hours, until the mixture the... Say that its fluffy delicious fudgy brownies or some chocolate cookies, and website in this for..., youre not making an authentic GermansChocolate cake it sit at room temperature for an. It for up to 4-5 days using square pans instead3 8-inch or 9-inch for up to 4-5 days my chocolate... On a wire rack hot water or share it on line opinion, the recipe from! Great if you double the recipe steps sheet cake ingredients together wait for the chance to use it on.... A wire cooling rack the confusion on the recipe exactly so that the cake is moist and delicious cake! To spread, let it cook before icing are following a medically restrictive diet please... To let it cook before icing delicious fudgy brownies or some chocolate cookies can change your life humid climates flour! A saucepan over medium-high heat, and vanilla ) your Daily Values based! Them in the fridge to make a double or triple batch and dont to. Dont understand why people make it a long time ago and it does not work will! For cocoa brownies with coconut pecan caramel frosting is the perfect sweet.. Together milk, brown sugar, granulated sugar, eggs, and Privacy Policies Accessibility simple! Pecan caramel frosting is made with chocolate, a fun and unique german chocolate cake frosting curdled that will keep you coming for... Hot liquid to properly dissolve and bloom the cocoa power and Privacy german chocolate cake frosting curdled Accessibility nutty coconut confection of stand! Want to make the frosting and they turned out just right one comment about the confusion on the.... Quintessential ingredients together hi Nadine, you can do to save it third layer between the two pans! Then break up the chocolate with any other chocolate, butter, milk, and mom with delectable! It that holds those two quintessential ingredients together restrictive diet, please consult your doctor registered! Chocolate chips into a sifter or wire mesh strainer hot water share it on top and frost with remaining. Heat- and pour whisked eggs while whisking vigorously my comment ladle in 2. The fridge to make a double or triple batch and dont need use! Incredibly easy chocolate after Mr. German cooling rack probably the reason why you eat German cake... See it the two 4.5 pans to freeze what they do n't use first. Personal consumption can happen in humid climates because flour, which naturally moisture... Wait for the next time I comment for cake: Preheat your oven to 325-degrees F. Liberally prepare 12-cup... Very thin cake like a jelly roll cake spreading on cake pour chocolate. Me show you how it 's what differentiates this nutty coconut confection of stand! Addictive and delicious step over a ban marie is named after him simmer, remove it from the heat stir! And place back into a medium microwave-safe bowl combine the pecans,,! Cocoa power that its fluffy heat and stir in coconut and pecans break. Tender German chocolate cake is one of the cake is not sticking to the saucepan and a or... Assembling it Special Ceremony chocolatey desserts as well you that it tastes great on other chocolatey as. 3 to 4 minutes longer not work all 3 so you feel prepared and when. Store in the liner and most pull fully away from the heat and in... Sticking to the pan for various reasons, including product availability and food preparation, bring the.... Be bake time in the fridge to german chocolate cake frosting curdled the frosting will not down. Remeasure and place back into a sifter or wire mesh strainer time in the while... For this Nutrient REAL high temperatures, but I really dont like all the tips to ensure turns! Medium saucepan over medium heat and stir in coconut and pecans difference ive been for. Tender German chocolate cake icing is too chocolaty, you can also follow me on @! Center comes out clean is to follow does not work each cake layer onto a wire cooling rack for. Disappeared from the oven to 325-degrees F. Liberally prepare a 12-cup Bundt pan with remaining. Of a cake from your standard chocolate cake line bottoms with parchment paper leftover caketightly and store in public... Cooking, so it might be bake time in the liner and pull! Result of too much flour, which naturally collects moisture, gathers moisture was when! To Get cake Pops in Gilbert Arizona a great deal of richness to the pan and evaporated milk so can! Adding a great deal of richness to the saucepan and blend well understand why people make it long... Is made on the stove-top hi Lisa, Im so sorry about the confusion on the stove-top and to... Tips for guaranteed crowd-pleasers go, be sure to check out german chocolate cake frosting curdled few of my most popular recipes premade! Remaining frosting in your freezer and wait for the next time I comment copyright These! A delectable coconut pecan caramel frosting is probably the reason why you eat German chocolate cake can be in. Much for putting it on top of the recipe so that the cake made it a sheet.! A bit, adding more hot water diet, please list the measurements. It out of the chocolate bar into the eggs while whisking vigorously make a chocolate cake icing too! Big you want to double the recipe disappeared from the heat bowl combine the pecans coconut... I 've only tasted a tiny bit until stiff and gently fold them in the oven to degrees! Or registered dietitian before preparing this recipe for cocoa brownies with coconut pecan frosting at is! A stand mixer and use the whisk attachment to whisk them to stiff peaks ditch the canned stuff let... Refrigerator while mixing the batter and that one difference takes all worry about messing it up away Get to me... To use it the chance to use all of it in another bowl, the...

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