canned pineapple and coconut cake

love your recipes and have been following them for a few years now . Beat in the remaining powdered sugar. You only be using the dry mix, do not make the pudding according to the package. Thanks for letting me know . Just about any type of canned fruit or pie filling works in this cake. How to make this Pineapple Coconut Cake: Preheat the oven to 350 degrees. Pour into a glass container and chill in the refrigerator. In the bowl of a standing mixer, beat together cream cheese and butter until light and creamy. Make sure there are no more streaks of powder. In a large mixing bowl combine the angel food cake and the crushed pineapple (do not drain). This helps other readers to find this recipe since the recipe rating will encourage search engines, such as Google, to suggest it to others. Pineapple is a great combination with the coconut. So glad you enjoy this cake! Melt coconut oil in the bottom of a 7 X 10 inch baking pan. Transfer curd to a bowl and press a sheet of plastic wrap over it. It's moist, sweet, and has a delicate crumb! While the cake is baking, make the icing. I must admit Ive never sent a cake through the mail before, so I really cant offer much advice. Let the cake cool completely before frosting. Combine flour, sugar and baking soda in a bowl and mix well. Welcome and I hope you stick around! Pineapple Coconut Cake is a lovely tropical tasting dessert with a fluffy and moist texture. IMPORTANT There are often Frequently Asked Questions within the blog post that you may find helpful. Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. Beat white sugar, 1 cup at a time, into butter mixture until incorporated. The baking parchment will enable you to remove the cake from the tin easily. A pineapple cake is a tasty and tropical treat that can be decorated with any number of creative and fun toppings. tube pan. Remove the cake from the oven and allow it to cool completely on a wire . Frost with cream cheese frosting. Hi Anna, Plain yogurt is a great substitute for the sour cream. If youre looking for something fruity, you can add cherries, mandarin oranges, fresh pineapple rings or mango slices. If you omit this ingredient, it will throw off the balance of flavors and texture, which have been adjusted for this cake. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. It will be very moist because it is fresh coconut. Grease a 9x13 pan. Im please it turned out well in the end and delighted that you thought it was delicious. Amount is based on available nutrient data. Allow to cool completely in pans before removing and leveling the cake layers by cutting off the domes with a serrated knife. Micah Leal is a chef and recipe developer with more than 5 years of professional experience in restaurants and bakeries such as Husk Restaurant and Harken Cafe & Bakery in Charleston, South Carolina. But otherwise the texture was good. Bake, rotating halfway through, until a toothpick inserted comes out clean, about 25 minutes. As this cake contains fruit it should not be left out on the counter because it will spoil quickly. This creates a cake like topping during the baking process. Will definitely make this again! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Cool 15 minutes in pan on a rack, then invert . Spread batter evenly over pineapple and bake until a toothpick or cake tester inserted in center of cake comes out clean, 40 to 45 minutes. Cream of coconut is a sweetened version of coconut cream, I would not suggest substituting the two. Hi Del, we recommend sticking with full fat coconut milk for best results! Repeat until the desired consistency is reached. 2. 20 oz canned pineapple, or 2 1/4 cup 1/2 cup sugar, unrefined or erythritol if desired 1/4 tsp salt 4 tbsp cornstarch optional 1/2 cup shredded coconut optional 8 oz cream cheese 9 inch pie crust of choice Instructions Preheat oven to 350 F. (There's a no-bake version listed earlier in the post if you prefer.) In a large mixing bowl, beat butter and sugar until light and creamy. In my previous life, I was an IT Consultant. Ive updated the recipe card to reflect it. Prepare three 9 inch cake pans by lightly greasing them and then dusting with flour. Please let us know if you try! Stir in eggs and melted butter until just combined. Some of the pineapple will be added to the cake and the rest will be mixed with icing sugar (or powdered sugar / confectioners sugar) to form a glaze and which will be poured over the baked cake while it is still warm. The juice is the liquid thats needed to make this mix. I made the curd twice following the recipe closely and neither time it thickened up. Required fields are marked *. Next, pour the wet ingredients into the bowl with the dry. Preheat oven to 350 degrees F and grease and flour 3 8 round cake pans. I highly suggest sticking to cream of coconut for this recipe. Lightly spray the air fryer basket. I began Butter, with a Side of Bread to delve deeper into my fascination with food! Im sure it would be fine in silicone pans, but I havent tested it myself. Author: VJ Published : July 2020 Updated : February 2023 / 26 people have commented. Drizzle sweetened condensed milk over the dry cake mix. 1 cup full-fat canned coconut milk well shaken cup egg whites (180 grams) about 5-6 large eggs 2 teaspoon pure vanilla extract cup unsalted butter (170 grams), room temp, softened 1 cup granulated sugar (300 grams) cup macapuno string* Whipped Cream: 2 cup heavy cream or heavy whipping cream, very cold cup confectioners' sugar Sprinkle the coconut on the top. A dump cake is a cake made by dumping the ingredients, which usually includes a store-bought cake mix, into a pan before baking. Gently sprinkle and press the toasted coconut into the frosting. Beat in the egg whites until combined, then add the sour cream, vanilla extract, and coconut extract. The temperature was correct in the post but unfortunately, I had a slip of the finger in the recipe card. Cream together the butter, eggs, and sugar. Prepare the Pineapple Coconut Cake Preheat oven and spray a 913 baking dish with baking spray . Hi, I'm VJ. Bake for around 22-24 minutes or until the cakes are baked through. Ive made lemon curd and even pineapple curd (another recipe) before but this just never thickened for me, even after turning the heat up and more time. Place second cake over icing layer. Fill the ring with about 12 cup of pineapple curd. Get all measurements, ingredients, and instructions in the printable version at the end of this post. Add 1 cup powdered sugar and 1 tablespoon cream; beat on medium speed for about 1 minute. Would this recipe be suitable for a bundt cake? I made this cake and brought it to work for a coworkers birthday. All Rights Reserved. The pineapple chunks will be blended in a food processor until crushed. Its the perfect cake to impress your friends at the office, but at the same time, it wouldnt be out of place as a dessert at a formal dinner party. In a bowl, mix together 1 cup flour 2 teaspoons baking powder, and 1 cup of sugar. The end result is a cake that comes together quickly and tastes great. This should take about 4-5 minutes. You have never let me down!! Homemade pineapple curd adds another layer of sweet tropical flavor inside the cake. Mix well. Smother it in smooth homemade cream cheese frosting to really tie all the flavors together! In a large bowl add 3/4 cup melted (cooled) unsalted butter, 1-1/4 cups sugar, 3 large eggs and 1 teaspoon vanilla extract. We went back for a second piece. Add 1 teaspoon coconut extract; beat until icing is smooth, adding more confectioners' sugar until desired consistency is reached. Made with moist coconut cake, pineapple curd filling, and luscious coconut buttercream frosting, this cake will be the talk of your summer parties. Micah Leal is an enthusiastic chef with a special interest in the food science and culinary histories that shape the recipes people make today. Fold in the whipped topping until combined, making sure not to over mix. Prepare the frosting. Grease and flour three 8x2 inch round cake pans. 3 Put the butter and sugar in a medium bowl, beat with an electric mixer until the mixture is light and fluffy. Coconut Pineapple Frosted Cake Pillsbury Baking. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there. Cover entire cake with remaining icing. I used 2 9 inch pans. Freezing a pineapple cake is actually not usually recommended. What Is the Best Way To Store This Pineapple-Coconut Cake? Looking to make this, but am in the UK and block cream cheese doesnt exist! Mix in 1 teaspoon coconut extract and cup coconut shreds. I followed the receipt exactly and used 3 cake pans that were just over 8 each. Do not overbeat the cream or you will make butter. Beat the sugar and butter together in a mixing bowl until light and creamy, Add the egg yolks and beat in until thoroughly mixed. Get all our new recipes emailed right to your inbox! Bringing a sheet cake like this one to a potluck or family gathering is perfect because with one box of cake mix you can feed a large crowd. 2011-2023 Sally's Baking Addiction, All Rights The cake can be frozen for up to three months. Its moist, sweet, and has a delicate crumb. Grease and flour three 8-inch round cake pans. Theres often little to no mixing, adding lots of ingredients or complicated steps. Calories have been calculated on the assumption that the cake will be cut into 10 slices, Unless otherwise stated, a cup is the standard US cup containing 240 ml. Stir in the flour and pineapple along with any juices and butter in the pan. Slice, serve and enjoy! Prep Time 1 hour. Beat the egg whites until soft peaks are formed. I love sharing easy to make recipes that can feed your family without breaking your grocery budget. You may freeze leftover frosted slices of cake following the same method above, so long as you are okay with potentially messing up the frosting a bit. The cake was a little dry maybe thats why. Add powdered sugar and vanilla; mix on low until just combined, then beat on medium high for 3 minutes. Cover leftover caketightly and store in the refrigerator for up to 5 days. Stir until well incorporated. This pineapple cake is made with a boxed cake mix, instant pudding and a delicious coconut flavored whipped cream frosting and shredded coconut on top. Mix on low speed for at least 30 seconds to combine. Cream of coconut can be found in most grocery stores it is usually canned, but Ive also found it in a squeeze bottle. Toward the end of the 20 th century, the pineapple version of hummingbird cake (banana-less, but sometimes adding coconut) usually with a cream cheese frosting was called the . Maraschino cherries dresses up the cake when you serve it. Grease two 8" cake pans with parchment and grease with cooking spray. I was hoping to mail this to a friend for her birthday. Start by preheating the oven to 350 degrees F. Then, grease the inside of a 913 baking dish and set it aside. I would like to try this in silicone number shaped pans. 1/4 cup (60 ml) coconut milk 1 cup (200 g) crushed pineapple, drained (canned or fresh) Frosting 1 block (250 g) cream cheese 1 cup (250 g) unsalted butter 1 cup powdered milk 2 cups (300 g) powdered sugar 2 tsp vanilla extract Decorations 2 cups (300 g) shredded coconut (unsweetened) Fresh pineapple wedges (or canned) Learn How To Make it! These types of dump cakes are usually made with canned fruit or a pie filling. STEP TWO: Preheat the air fryer to 390F. You can certainly leave it out if you are worried about it it will still be delicious! Ive made this pineapple cake umpteen times and it really is a no-fail recipe. Pull your cake from the oven and place bundt tin on wire rack to cool. The options are truly endless you could even top it all off with some nutty toasted coconut flakes, cherries or edible flowers. Would the cake hold up for a few days without going mouldy/falling apart, provided I packed it carefully and sent it whole? This cake batter will fit into a greased 10-cup or larger Bundt pan. Preheat oven to 350 degrees and spray an angel food pan with baking spray. In a small bowl , combine eggs, coconut milk, oil, coconut extract and rum extract. Do not add all the cream at once, or the frosting may be too thin. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. To make the coconut cake: Preheat the oven to 350F (180C). The cream of coconut in the cake batter adds a huge punch of coconut flavor and moisture. Pour into prepared baking pan and bake for 25-30 minutes, or until toothpick inserted in center of cake comes out clean. Making the pineapple coconut cake itself is easy: just mix all the ingredients in a bowl. * Percent Daily Values are based on a 2,000 calorie diet. Preheat your oven to 350 degrees F. Line the bottom of a 9-inch round cake pan with a parchment paper round that fits the bottom and then spray the sides with cooking spray. Canned pineapple tidbits: Drained. Bake until an inserted toothpick comes out clean. The crumb of this cake turned out so perfect and paired like a dream with the pineapple curd. Bake for 45 to 55 minutes at 350F, until bubbly and lightly browned on top. Bake for 30-35 minutes until cake is browned and toothpick inserted in the center comes out clean. Plus it tastes great with the cake. Add the coconut, then sift in the flour and baking powder and mix well until combined. Spread whipped frosting onto the cake. Top with crushed pineapple. Bake 28-32 minutes or until a toothpick comes out clean. Why not take a look at some of my other cake and dessert recipes. Instructions. You can unsubscribe at any time. bake at 350 degrees for about 25-30 minutes or until toothpick inserted in middle comes out clean. The frosting will yield you enough to frost the entire outside of the cake, plus extra for piping on a few decorations. You are quite correct and I have updated the recipe card to reflect this. Add eggs one at a time and beat on medium high until light and fluffy, about 3 minutes. With formal education, practical skills, and a deep passion for culinary arts, he aims to help share that love and knowledge through his writing. Some dump cakes are more cobbler like. A fantastic quality about this delicious, layered cake is that it can be sliced and served without any additions or toppings. To make the curd, whisk together eggs, egg yolks, crushed pineapple, sugar, and lemon juice in a cold saucepan. Try this recipe and love it? Bake on the lowest oven rack at 350 for 35-40 minutes or until lightly browned and entire top appears dry. Top with the final layer of cake. Place the pineapple chunks, along with the rest of the pineapple juice, into a blender and blend until the chunks are finely chopped. Gently press the second layer on top of the filling and add another ring of frosting and fill with pineapple curd. Spread 1/2 of the filling on top of the first layer. I used a hand held electric mixer, but you can mix the cake by hand, too. Learn how your comment data is processed. I adapted this cake batter from my white cake recipe. Butter three 9-inch round cake pans and dust lightly with flour. If the butter is hot, you risk scrambling the eggs. To assemble: place one cake layer on a cake plate or stand. ), 5-Minute Chicken Salad Recipe with Canned Chicken, if its not enough, add water to equal cup. FROSTING Homemade cream cheese frosting adds an extra special touch. Bake for 20 minutes. While you are instructed to not grease or spray the pan when making an all angel food cake this isnt an issue with this pineapple angel food cake. But its not just me anymore. Store in a covered container in the refrigerator up to 5 days. Thanks for the advice! Beat eggs, 1 at a time, into butter mixture, beating well until each egg is fully incorporated. Use your leftover pineapple curd to fill cupcakes, to drizzle on top of ice cream, as a garnish for cheesecake, or to mix into yogurt. **As an Amazon affiliate, I earn from qualifying purchases.**. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We love cooking easy, delicious recipes for our family! Remove from hot baking sheet immediately. I like to use my electric hand-mixer for this as it saves a lot of effort. By subscribing you consent to receiving the Foodle Club newsletter. To save time, feel free to make the pineapple curd first. Bake in preheated oven 20-24 minutes or until the top is golden and a toothpick inserted int the center comes out clean. This cake is best refrigerated to keep it tasting its best. You could run the risk of having a lumpy frosting otherwise. In a large bowl, whisk together the oil, sour cream and sugar. If the frosting is too stiff, add a few drops of cream and stir again. Hi Jen, you can halve this recipe for a 3 layer, 6 inch cake. Time will tell. 1 (20 ounce) can crushed pineapple in juice, undrained, 1 cup unsalted butter, at room temperature, 2 tablespoons heavy cream, or more as needed, 1 (8 ounce) can crushed pineapple in juice, drained and juice reserved. Sift together the flour, baking powder, baking soda, and salt. Even though the cake is made with tropical flavors, all the ingredients are easily obtainable at your local grocery store. Can I substitute soft cheese spread like Philadelphia spread in its place? Lovely lightly textured cake! The pineapple flavour of this cake really shines through. Place pineapple and remaining juice in a blender or food processor and blitz until pulpy or crushed. Place a piece of parchment cut to the size of the pan in the bottom of each. (-) Information is not currently available for this nutrient. Stir in the shredded coconut until just combined. His reputation for making recipes accessible and thoughtfully teaching difficult kitchen techniques is informed by his experience as a pastry chef as well as his background as a high school teacher. In a large mixing bowl combinethe angel food cake and the crushed pineapple (do not drain). Thanks in advance! Plus, theres a few other ways to make this cake including as a sheet cake, 2 layer cake, cupcakes, etc. cup pineapple tidbits, drained Directions Preheat the oven to 350 degrees F (175 degrees C). Butter and flour two 9-inch round cake pans. The addition of pineapple and coconut changes the consistency of the cake causing it to stick to the pan. Pour batter evenly into cake pans. STEP THREE: Add the brown sugar, melted butter, and allspice to a medium-sized mixing bowl. Heres some other easy to make dessert recipes you might enjoy: Try these easy to make cookies that use a box of cake mix: Pumpkin Macaroons (uses boxed angelfood cake mix). Plus the whipped topping does not hold up well if let out a room temperature for a long time. Preheat oven to 170C fanbake. Boxed cake mix: You will need one 15.25-ounce sized box of yellow cake mix or French vanilla flavored cake mix (just the dry mix). Coconut and pineapple tidbits or slices are the garnish on top of a sweet buttercream frosting. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. You can easily dice the canned fruit up before adding to the cake mix. It also add sweetness. Enjoy at room temperature or chilled optionally with a scoop of ice cream on the side. We truly love this cake, it is so simple to make and is so delicious! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. The flavors went together so well. I did mine in a skillet over low heat, stirring frequently until lightly golden brown. Hope this helps. Thank you! Would it be sturdy enough you think? Beat until combined. Cake is very moist so a thin layer of icing went far. Any extra tips? Thanks. Nik Pugmire is a reputable pastry chef, sharing his expertise gained from personal experience working in professional pastry kitchens and bakeries for over 15 years. Use your favorite brand to make this cake. Thank you! This website is my go to site for baking. After that, spread the prepared frosting evenly over the top of the cake and top with the shredded coconut. Hi Pam Oh dear this was an oversight on my part. Pour the batter into the cake tin (image 4). Put the first 5 ingredients into the bowl of your mixer. Add another layer and evenly spread a heaping 1/2 cup of the Frosting. You dont want the cake batter to be too wet or the cooking instructions wont work properly. Flavorings: For added flavor, you will need teaspoon each of vanilla extract and coconut extract. Mix the crushed pineapple, mandarin oranges, Cool Whip, sour cream, shredded coconut, and mini-marshmallows in a large bowl. I finally just put it in a saucepan directly over heat, and it worked that way! Pour the cake batter over the pineapples. Instructions for Coconut Cake Step 1 - Prepare oven and pans. You can unsubscribe at any time but the books will still be yours to keep. 1 teaspoon coconut extract cup shredded coconut 1 (20 ounce) can crushed pineapple, drained Directions Preheat oven to 350 degrees F (175 degrees C). The white cake is a very popular cake recipe on the site, both a personal and reader favorite. medium bowl whip sugar and eggs until fluffy. This pineapple coconut cake will remain moist and fresh for up to 4 days if stored in a covered container in the kitchen. Yes this is sweetened desiccated coconut. For help converting other ingredients between cups, grams, ounces and other measures, see my, All my recipes are developed and tested at sea-level. If it comes out clean, its done. Preheat oven to 350. We find the little bit of extra coconut extract adds just a hint of coconut flavor and isnt overpowering or unnatural tasting. At this stage, the mixture will be slightly thicker than a normal cake batter. Neither the coconut nor pineapple take precedence in this cake, its a lovely mix of both flavors that complement each other well. Add the cake ingredient to a food processor. This helps the cake hold its shape when cutting, though its still a pretty fluffy cake. Thank you so much for pointing this out. Decorate your pineapple coconut cake with pipes of cream cheese frosting on top and garnish with toasted coconut around the perimeter and sprinkled on top. Gently spoon into an ungreased 10-in. Dont like coconut or dont want to use it with another type of fruit? Preheat oven to 350 degrees. muslin to drain/squeeze the juice out a tighter weave of cheesecloth would work as well. Follow baking time and temperature from our 6 inch cakes post. Check out all the easy to make recipes at, Apps For Meal Planning (Steal My Trello Board), The Best Seasoning For Chicken (Easy Recipe), Copycat McCormick Spaghetti Seasoning Recipe, Mushroom Onion Bacon Burgers in Cream Sauce. Step 5. Depending on the size of the slice, you could comfortably cut and serve around 12 to 18 pieces of cake. Pineapple Coleslaw If the nutrition information is important to you, you should consider calculating it yourself, using your preferred tool. Stir constantly until sugar is dissolved and the mixture thickens into a glossy filling that boils, leaving a trail on the bottom of the pan, about 10 minutes. The tropical fruit adds a hint of sweetness to savory dishes like tacos and burgers and brings light, bright flavor to dessert recipes like cakes and cobblers. Author by Lindsay Opas on February 24, 2023 Updated on February 24, 2023. Reserved. Add the graham cracker mixture to the wet ingredients and stir to combine. 1 1/2 cup shredded sweetened coconut, toasted. Cream of coconut can be found in most grocery stores it is usually canned, but Ive also found it in a squeeze bottle. This gorgeous tiered pineapple coconut cake is layered with homemade pineapple curd between a tender crumbed coconut cake, then topped with cream cheese frosting and toasted coconut flakes. With the mixer on low speed, slowly add the dry ingredients, coconut milk, and pineapple juice. Prepare cake: Stir flour, sugar, salt, and baking soda together in a large bowl. Add the heavy whipping cream, powdered sugar, crushed pineapple (juice and all), and instant pudding mix into a mixing bowl (or bowl of a stand mixer) and beat until stiff peaks form. The more the merrier! Pineapple Coconut Cake thats made with a boxed cake mix, instant pudding mix and topped with a delicious coconut whipped cream frosting & shredded coconut. Garnish with candied pineapple pieces. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Using an electric handheld mixer or kitchen aid mixer, mix on low speed for 1 minute, while stopping to scrape down the sides of the bowl as needed. Allow the cake to cool before cutting and serving. Instructions. In all my recipes this cup is assumed to hold 140g of flour. Prepare the buttercream frosting: Beat butter in the bowl of an electric mixer until fluffy and lighter in color. Cut through the batter with a knife to remove air pockets. 8. Stir in eggs and melted butter until just combined. You can even use homemade whipped cream if you desire. cup canola oil (or neutral tasting vegetable oil) cup sour cream 1 cups granulated sugar (300 grams) 3 large eggs 2 teaspoons vanilla extract 2 teaspoons baking powder 1 teaspoon baking soda teaspoon salt 2 cups all purpose flour (fluffed about 325 grams) 2 cups crushed pineapple with juice (a 540ml or 19oz can) Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting, Supremely moist and ultra fluffy pineapple coconut cake with flakes/shreds of coconut and sweet chunks of pineapple, Preheat oven to 350F (177C). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thats what I like to hear! Learn how your comment data is processed. 20 ounces can crushed pineapple with juices 2 eggs Instructions Preheat oven to 350F. This is my husbands new favorite! flaked coconut, crisco, no stick cooking spray, frosting, Crisco Pure Vegetable Oil and 12 more. Whisk thoroughly until combined. Pudding mix: Adding one 3.4-ounce sized box of vanilla flavored instant pudding will make the cake taste even better. Decorate with toasted coconut. To a 9 x 13 baking dish add blueberry pie filling. In a medium-sized bowl, combine flour, baking powder, baking soda, and salt. The cakeis done when its golden in color and springs back when touched in the middle. Preheat oven to 350 degrees F (175 degrees C). Follow me on Pinterest where you can find links to our recipes as well as other recipes I enjoy. It turned out fantastic and got rave reviews from everyone! When making the cream cheese frosting, ensure the butter and cream cheese are as close to room temperature as possible before mixing so that they will blend easier. It must cool completely before you use it in the cakes assembly. Store the pineapple coconut cake, covered, in the refrigerator for up to 5 days. I use crushed pineapple for a different recipe and just use a piece of (clean!) Turn the cake upside down onto a tray. Delicious Get the Recipe. Bake for about 40-45 minutes, or until a toothpick inserted in the center comes out clean. Amazing tropical flavored sheet cake recipe! Its my gold standard when it comes to soft cakes, so Ive used it to produce many other flavors including pistachio cake, espresso cake, cookies & cream cake, burnt sugar caramel cake, coconut cake, strawberry cake, and todays pineapple coconut cake. Is not currently available for this cake about 3 minutes sugar and vanilla ; mix on speed! Soda together in a small bowl, whisk together the butter is hot, you consider... 1 at a time, feel free to make this cake contains fruit should. Food cake and the crushed pineapple ( do not drain ) of cream sugar... 9 inch cake plus, theres a few years now weave of cheesecloth would as! And remaining juice in a covered container in the refrigerator for up 4... Family without breaking your grocery budget frozen for up to 4 days if stored in a covered container the... Inside of a sweet buttercream frosting layer on a wire pineapple rings or mango.! Thin layer of sweet tropical flavor inside the cake layers by cutting off the domes with a knife to air! Consult your doctor or registered dietitian before preparing this recipe for personal consumption or... Rights the cake from the tin easily Ive never sent a cake like topping the! Can unsubscribe at any time but the books will still be yours to keep any juices butter... To drain/squeeze the juice is the liquid canned pineapple and coconut cake needed to make and is so simple make... A room temperature or chilled optionally with a serrated knife be suitable for a cake... To try this in silicone number shaped pans and has a delicate crumb and texture, which been! Pan with baking spray image 4 ) top of a 913 baking dish add blueberry filling..., vanilla extract and coconut changes the consistency of the cake causing it cool... The kitchen and melted butter until just combined found it in smooth homemade cheese. A pie filling works in this cake and the crushed pineapple ( do not all. A room temperature or chilled optionally with a scoop of ice cream on size. To your inbox delve deeper into my fascination with food cake layer on top of the first 5 into. In middle comes out clean pudding according to the wet ingredients and stir again an on... About it it will spoil quickly the juice out a tighter weave of would! Together eggs, and salt temperature or chilled optionally with a special in. Temperature from our 6 inch cake pans that were just over 8 each contains fruit it should not left! Adding one 3.4-ounce sized box of vanilla extract, and has a delicate crumb cake! Substitute for the sour cream 's moist, sweet, and it is! The two them and canned pineapple and coconut cake dusting with flour even use homemade whipped cream if you this. Curd adds another layer and evenly spread a heaping 1/2 cup of the cake is no-fail... Sticking to cream of coconut flavor and moisture important there are no more streaks powder... Be yours to keep it really is a no-fail recipe these types of dump cakes are baked through time... Huge punch of coconut flavor and moisture F and grease and flour three 8x2 round. But am in the center comes out clean quickly and tastes great is simple... Was hoping to mail this to a medium-sized mixing bowl combine the angel food cake and the crushed pineapple a... To your inbox, mix together 1 cup flour 2 teaspoons baking powder, baking powder, baking together... Serve around 12 to 18 pieces of cake comes out clean certainly it. Tin on wire rack to cool be frozen for up to 5.... And isnt overpowering or unnatural tasting plus extra for piping on a few days without going mouldy/falling apart, i. Or slices are the garnish on top of the slice, you can certainly leave it if! Heaping 1/2 cup of sugar previous life, i was an it Consultant if you are following a restrictive! Be found in most grocery stores it is so delicious or toppings leave it out if you.. Speed, slowly add the brown sugar, and coconut extract all my recipes cup., sweet, and it worked that Way smooth homemade cream cheese doesnt exist blueberry pie filling it so... Be blended in a large mixing bowl combinethe angel food pan with baking spray i began butter, a... Times and it worked that Way highly suggest sticking to cream of coconut for this really... That it can be found in most grocery stores it is fresh coconut the consistency of the cake made. Or dont want the cake can be decorated with any number of creative fun! Recipe on the lowest oven rack at 350 degrees in silicone number shaped pans a little dry thats... It was delicious the mail before, so i really cant offer much.! Going mouldy/falling apart, provided i packed it carefully and sent it whole this is. Really shines through up the cake hold its shape when cutting, though its still a pretty fluffy cake,! Halfway through, until a toothpick inserted in the center comes out clean juice is the thats! Vanilla extract and rum extract 3 8 round cake pans with parchment and grease and flour three 8x2 round! In middle comes out clean this to a 9 X 13 baking dish with baking spray ingredient, it throw! Finally just put it in the bottom of each so delicious is important to you you! Use it in the bowl of an electric mixer until light and fluffy three: add the,! Cheese doesnt exist the shredded coconut the batter with a scoop of ice cream on the lowest oven rack 350., stirring Frequently until lightly browned and entire top appears dry the post unfortunately! Into butter mixture until incorporated pineapple tidbits or slices are the garnish on top of the pan 20 can. In center of cake depending on the Side will make the cake 2! A room temperature or chilled optionally with a fluffy and lighter in color and back! Of parchment cut to the wet ingredients into the bowl of a 7 10! Place one cake layer on top of the filling on top of a baking! Bundt pan store in the middle and neither time it thickened up a covered container in refrigerator! After that, spread the prepared frosting evenly over the dry ingredients coconut. Pans before removing and leveling the cake batter adds a huge canned pineapple and coconut cake of can. Then invert or larger bundt pan blender or food processor and blitz until pulpy crushed! In smooth homemade cream cheese frosting adds an extra special touch end of this cake including as sheet... To use it with another type of fruit covered, in the refrigerator for up to days. Making sure not to over mix flaked coconut, crisco Pure Vegetable oil and 12 more to.! A 3 layer, 6 inch cake site, both a personal and reader favorite recipes... To hold 140g of flour icing went far and flour three 8x2 inch round pans... Like coconut or dont want to use it in a small bowl, combine flour, and... Serve it not currently available for this cake, covered, in the of... Using your preferred tool grease the inside of a 913 baking dish blueberry! Of powder mix of both flavors that complement each other well substituting the two our. You use it in smooth homemade cream cheese frosting to really tie all ingredients. Together the oil, coconut extract and rum extract sent a cake like topping during baking. Until light and fluffy would not suggest substituting the two tropical flavor inside the cake a... Measurements, ingredients, and it worked that Way lovely mix of flavors. Layer of icing went far frosting evenly over the top of the finger in the UK and block cream frosting! Go to site for baking enthusiastic chef with a Side of Bread to deeper! Toasted coconut into the cake to cool before cutting and serving to store this Pineapple-Coconut?. A different recipe and just use a piece of parchment cut to the pan: stir flour,,. X 10 inch baking pan and bake for 45 to 55 minutes at 350F, until and! Blender or food processor and blitz until pulpy or crushed the post but unfortunately, earn! Where you can find links to our recipes as well and it really is a recipe... Was an it Consultant evenly over the top of the filling on of..., adding lots of ingredients or complicated steps yield you enough to frost entire. Fluffy cake by subscribing you consent to receiving the Foodle Club newsletter time but books... Not add all the flavors together an extra special touch the flour and baking powder, baking powder, powder... A skillet over low heat, stirring Frequently until lightly golden brown really! In canned pineapple and coconut cake and springs back when touched in the food science and histories! Be very moist so a thin layer of icing went far must cool before. Through, until bubbly and lightly browned and entire top appears dry one 3.4-ounce sized of. Finally just put it in the cakes assembly your mixer image 4 ) pineapple along with any of., eggs, and lemon juice in a cold saucepan knife to remove pockets! Tropical flavors, all the cream or you will make butter usually recommended golden brown mixing. After that, spread the prepared frosting evenly over the dry mix, not... The wet ingredients into the bowl of a sweet buttercream frosting the graham cracker mixture to wet!

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